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Leftover Turkey, 3 Ways

Leftover Turkey, 3 Ways. Comic strip. The full text is in the transcript below.
Leftover safety from USDA: refrigerate within 2 hours, use within 3 to 4 days, and reheat to 165°F. Soup serves 6. People shown are fictional.

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Transcript

  1. 1. Chill it

    Leftover turkey? Chill it within 2 hours of cooking, and eat it within 3 to 4 days.

  2. 2. Sandwich

    Recipe 1: the day-after sandwich. Spread bread with mayo and cranberry sauce, then add turkey and stuffing.

  3. 3. Toast

    Toast it in a buttered pan, pressing down, 2 to 3 minutes a side, until golden.

  4. 4. Quesadilla

    Recipe 2: turkey quesadillas. Fill a tortilla with shredded turkey, cheese and a spoon of cranberry sauce.

  5. 5. Fold and cook

    Fold it and cook in a dry pan, 2 to 3 minutes a side, until the cheese melts.

  6. 6. Soup start

    Recipe 3: turkey noodle soup. Soften a chopped onion, 2 carrots and 2 celery sticks in a little butter.

  7. 7. Simmer

    Add 8 cups of broth and 2 cups of egg noodles. Simmer 8 minutes, then stir in 3 cups of turkey.

  8. 8. Dinner

    Heat until steaming hot, season, and serve. Three new dinners from one bird.